Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. sour cream
1 c. cream of chicken soup
1 roll Ritz crackers
1 stick butter

Preparation

Cook chicken and chop. Mix sour cream and soup together, then mix with the chicken. Crumble the crackers and add the butter that has been melted. Mix and put on top of mixture. Bake for 45 minutes at 350\u00b0.