Seven Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1 stick butter
3 c. flour
1 c. milk
5 eggs
1 tsp. baking powder
1 tsp. each flavoring: vanilla, lemon, orange, pineapple, coconut, butter and rum

Preparation

Sift flour and baking powder together.
Cream butter and margarine with sugar.
Add eggs, one at a time, and beat well with mixer.
Add flour and milk alternately and beat well after adding each ingredient.
Fold in flavorings with spoon; do not beat. Grease and flour tube pan.
Pour in pan and place in 350\u00b0 oven. Do not preheat oven.
Bake for 1 hour and 20 minutes.
Do not open oven before 1 hour has passed.
Test cake with toothpick.
If toothpick comes out clean, cake is done.