Cherry Pudding - cooking recipe

Ingredients

3 eggs
2 to 2 1/2 c. sugar
1/3 c. shortening
dash of salt
3 c. milk
4 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
cherries

Preparation

Mix first three ingredients real well.
Add rest of ingredients into the first three ingredients.
Add cherries in last.
Mix by hand.
Grease and flour bottom of pan.
Bake at 350\u00b0 for 35 to 40 minutes.