Sweet And Sour Sauerkraut - cooking recipe

Ingredients

1/4 c. butter
1 large onion
2 sour apples, peeled and cut in 1/2-inch dice
1 (32 oz.) bag sauerkraut, rinsed and drained
1 (28 oz.) can crushed tomatoes (undrained)
3/4 c. brown sugar
1/2 c. dry white wine (optional)
1 Tbsp. caraway seed
ground pepper to taste

Preparation

Preheat oven to 325\u00b0.
Melt butter in large skillet over medium-high heat.
Add onion and apples; saute until softened, 3 to 8 minutes.
Combine onion and apples with sauerkraut in large mixing bowl.
Stir in tomatoes, brown sugar and wine.
Season with caraway seed and black pepper.
Transfer mixture to a 13 x 9-inch baking dish.
Cover tightly with foil.
Bake 1 hour.
Uncover and bake another 1/2 hour.
Serve as a side dish.