Cherry And Pineapple Fruit Cobbler - cooking recipe

Ingredients

16 oz. dark sweet cherries
16 oz. crushed pineapple
1 yellow cake mix
1 c. margarine, melted
1 c. coconut, shredded
1 c. pecans, chopped

Preparation

Pour canned fruits with juice into a 9 x 13-inch cake pan. Sprinkle cake mix over fruit evenly.
Pour margarine over, then sprinkle with coconut and nuts.
Bake 1 hour at 325\u00b0.
Quick and easy!