Twice Baked Potatoes - cooking recipe

Ingredients

leftover baked potatoes
butter
milk
cheese (any kind)

Preparation

Cut potatoes in half and scoop out the pulp.
Place in mixer and whip until smooth.
Add butter (as much as you like), milk to moisten and cheese to taste.
More the better.
Beat until well mixed and place back into skins.
Bake at 350\u00b0 for 20 to 30 minutes and garnish with shredded American cheese.
Bake several more minutes until cheese melts.