Sausage And Rice Casserole - cooking recipe

Ingredients
    1 lb. sausage
    1 onion, chopped
    1 green pepper, chopped
    1/2 c. chopped celery
    1 c. quick-cooking rice
    1 c. grated sharp cheese
    1 can cream of chicken soup (as is)
    1 can cream of mushroom soup (as is)
Preparation
    In microwave, cook sausage 4 minutes, stirring halfway through cooking time.
    Break into pieces and drain well.
    Add other ingredients and stir well.
    Cook on full power for 14 minutes, stirring halfway through.

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