Hot Spice Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1-inch stick cinnamon
6 c. cold water
6 tea bags
3/4 c. orange juice
2 Tbsp. lemon juice
1/2 c. sugar

Preparation

To make good tea, use plenty of water.
Pour boiling water over tea twice, steeping 3 to 5 minutes each time.
No extra water will be needed.
If tea is sweetened with sugar or saccharin when made, it can be stored when cool in refrigerator without clouding. The native tea countries make tea with cold water; let it steep in sunshine several hours.
Will not cloud unsweetened in refrigerator.