Taco Pie - cooking recipe

Ingredients

1 deep dish 9-inch pie shell
1 lb. ground beef
1 medium chopped onion
1 (1 1/4 oz.) pkg. taco seasoning
1 (16 oz.) can refried beans
1 (8 oz.) jar taco sauce
2 c. shredded cheese
lettuce
tomatoes

Preparation

Bake pie shell in 400\u00b0 oven for 10 minutes.
Remove from oven. Set oven on 350\u00b0.
In skillet, brown meat and onion drain well. Add seasoning to meat.
In small bowl, combine refried beans, 1/3 cup taco sauce and mix well.
Layer 1/2 bean mixture in pie crust; top with half of meat and 1 cup of cheese.
Repeat layers.
Bake on cookie sheet 20 to 25 minutes.
Remove from oven, slice as pie. Top with tomatoes and lettuce.