Chicken And Biscuits Casserole - cooking recipe

Ingredients

1/4 c. Crisco
1/4 c. Bisquick
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 c. Bisquick
1/2 c. water

Preparation

Use one 2 1/2 or 3 lean chicken fryers, cut up.
Boil about 20 minutes.
Mix Crisco, 1/4 cup Bisquick, salt, pepper and milk. Put on to boil for a couple of minutes. Line chicken in a casserole for baking.
Add gravy mix over chicken real good.