Sour Cream Potatoes - cooking recipe

Ingredients

6 potatoes, diced and cooked
1 small onion chopped
1/4 cup butter
2 Tsp. dry parsley
1/2 tsp. salt
1/2 pint sour cream
Grated Cheddar cheese

Preparation

Saute the onion in butter, add parsley, cook slowly, add sale and pour over potatoes in a casserole dish.
Mix in the sour cream lightly and top with the cheese.
Cover and bake at 350 degrees until it bubbles or the cheese is melted.