Cracklin' Bread(From The Kitchen Of Mom Beatrice Taylor.) - cooking recipe

Ingredients

2 eggs
1 1/2 c. buttermilk
2 lb. self-rising cornmeal (yellow or white)
1/4 c. Wesson oil
1 tsp. sugar
2 tsp. apple cider vinegar
1 pack cracklin'
3 Tbsp. self-rising flour

Preparation

Mix ingredients well.
Pour in greased pan. Bake at 250\u00b0 for about 10 minutes. Turn oven up to 275\u00b0 and cook until brown.