Hot Cocoa Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. oil
3 Tbsp. cocoa
1 c. hot water
2 c. sugar
1 1/2 c. self-rising flour
1/2 c. plain flour
1/2 c. buttermilk
1 tsp. vanilla
2 eggs

Preparation

Combine the oleo, oil, cocoa and water.
Add the sugar and flours.
Add buttermilk, vanilla and eggs.
Bake in greased 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.