Moo Goo Gai Pan - cooking recipe

Ingredients

2 large whole chicken breasts, skinned, boned and halved
1 Tbsp. cornstarch
2 Tbsp. dry sherry
3/4 tsp. minced ginger root
1 1/2 tsp. salt
1/3 c. salad oil
3/4 c. walnuts
1 (15 oz.) can straw mushrooms or fresh
1 (8 oz.) can bamboo shoots, drained
1/2 lb. snow peas

Preparation

Slice chicken in thin pieces.
In medium bowl, mix well the chicken, cornstarch, sherry, ginger and salt.
In a 12-inch skillet over medium-high heat in hot oil, cook walnuts about 3 minutes, stirring constantly.
Spoon onto paper towels.