Baked Stuffed Shrimp - cooking recipe

Ingredients

1 lb. raw shrimp 26-30 count
3/4 stick butter
1 roll crackers
Sprinkling of bread crumbs
Handful fresh chopped parsley
1 med. clove garlic minced
1 small onion chopped

Preparation

Peel shrimp. Fry garlic and onion. Do not let it brown. Turn off heat, add parsley crackers and crumbs. If consistency is dry add a little water.
Bake shrimp 15 -20 minutes at 400\u00b0 until pink.
Lay shrimp on pan individually and spread crumb mixture on top.