Sugarless Fudge - cooking recipe

Ingredients

3 pkg. (18 oz.) chocolate chips
1 can Eagle Brand milk
1 1/2 tsp. vanilla
dash of salt
1/2 c. chopped nuts

Preparation

In top of double boiler, melt chocolate chips. Remove from heat; add milk, vanilla, salt and nuts. Stir until smooth.
Pour into wax paper lined 8-inch square pan. Chill until firm; cut into small cubes and store in an airtight container.