Mississippi Mud River - cooking recipe

Ingredients

1/3 c. cocoa
2 sticks oleo
1 1/2 c. flour
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Bake at 350\u00b0 for 30 to 40 minutes.
Immediately after removing from oven, spread 1 (7 ounce) jar marshmallow cream on cake.