Hungarian Coffeecake - cooking recipe

Ingredients

1/2 Sweet Dough recipe
3/4 c. sugar
1/2 c. finely chopped walnuts
1/2 c. melted butter
1 tsp. cinnamon

Preparation

After second rising, cut dough into pieces the size of walnuts. Form into balls.
Roll each ball into melted butter then in the mixture of sugar, cinnamon and walnuts.
Place 1 layer of balls so they barely touch in well-greased tube pan.
Sprinkle with a few raisins.
Add another layer of balls, sprinkle with more raisins, pressing them in slightly.
Let rise 45 minutes.
Bake 35 to 40 minutes at 375\u00b0.
Invert pan so butter-sugar mixture runs down over cake.
To serve, break apart with 2 forks.