Broccoli Salad - cooking recipe

Ingredients

1 c. Best Foods mayonnaise
1/2 c. sugar
1/4 c. cider vinegar
2 1/2 lb. or 2 big bunches broccoli
1 c. shredded sharp Cheddar cheese
1/2 lb. bacon, crisp fried and crumbled

Preparation

Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon.
Toss with mayonnaise.
Cover and chill overnight before serving.