Raspberry Salad - cooking recipe

Ingredients

1/2 c. seedless raspberry jelly
3 Tbsp. vinegar
2 Tbsp. oil
2 to 3 kinds lettuce
1/2 c. fresh raspberries or frozen without syrup
1/2 c. walnuts, chopped

Preparation

Dressing:
Microwave first 3 ingredients in tall open jar on Auto.
Reheat.
Will separate.
Stir and return to microwave for short time or bring to a boil on stove in a saucepan.
Cool and refrigerate for 30 minutes or longer.