Zucchini Frittata - cooking recipe

Ingredients
    3 c. raw shredded zucchini, well packed
    1/2 c. onion
    1 c. Bisquick
    1/2 c. oil
    pepper to taste
    1/2 tsp. thyme
    1 Tbsp. parsley flakes
    1 tsp. garlic powder
    1/2 tsp. Lawry's seasoned salt
    1/2 c. Parmesan cheese
    5 eggs
    1/2 tsp. marjoram
    1/2 c. milk
Preparation
    Slightly beat the eggs.
    Combine all the ingredients and mix well.
    Pour into a greased 9 x 9-inch pan.
    Bake at 350\u00b0 for 30 to 40 minutes, until lightly browned.

Leave a comment