Zucchini Frittata - cooking recipe
Ingredients
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3 c. raw shredded zucchini, well packed
1/2 c. onion
1 c. Bisquick
1/2 c. oil
pepper to taste
1/2 tsp. thyme
1 Tbsp. parsley flakes
1 tsp. garlic powder
1/2 tsp. Lawry's seasoned salt
1/2 c. Parmesan cheese
5 eggs
1/2 tsp. marjoram
1/2 c. milk
Preparation
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Slightly beat the eggs.
Combine all the ingredients and mix well.
Pour into a greased 9 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes, until lightly browned.
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