Caramel Brownies - cooking recipe

Ingredients

1 (1 lb.) box brown sugar
1 1/2 sticks margarine
3 eggs
1 pkg. chocolate bits
1 tsp. vanilla
2 2/3 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts

Preparation

Combine sugar and butter; melt over low heat.
Cool.
Add an egg at a time; beat well.
Combine flour, baking powder and salt; add.
Add chocolate bits, nuts and vanilla; mix well.
Pour into 9 x 12-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares.
Makes 2 to 3 dozen.