Crock-Pot Bean Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
3/4 lb. bacon
1 c. bacon
1 can kidney beans
2 cans pork and beans
1 can butter beans
1 c. catsup
1/4 c. brown sugar
3 Tbsp. vinegar
salt and pepper

Preparation

Brown together\tthe
first 3 ingredients; drain and put into crock-pot.\tAdd
the
remaining ingredients and mix well. Cook on low in crock-pot 4 to 9 hours.