Dianne'S Favorite Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. margarine
1/2 c. chopped walnuts
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1/2 (9 oz.) carton Cool Whip
2 to 3 pkg. instant pudding
1/2 c. chopped nuts

Preparation

Mix the first 3 ingredients for pie crust.
Press in a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool.
Blend cream cheese, powdered sugar and Cool Whip.
Spread mixture on crust. Refrigerate 1 hour.
Mix pudding by directions.
Pour over cream cheese layer.
Set in fridge until firm.
Spread remaining Cool Whip on top.
Sprinkle with nuts.
Refrigerate until ready to serve.
Makes 12 to 15 (plus) servings.