Autumn Apple Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple (undrained)
2/3 c. sugar
1 (3 oz.) pkg. lemon jello
8 oz. pkg. cream cheese
1 c. diced, unpeeled apple
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. Cool Whip

Preparation

In a saucepan, combine pineapple juice and sugar.
Boil for 3 minutes.
Add jello; stir until dissolved.
Add cream cheese and stir until blended.
Cool.
Fold in apples, nuts, celery and Cool Whip.
Pour into 9-inch square baking pan.
Chill and cut into squares to serve.