Peppernuts - cooking recipe

Ingredients

2 c. dark Karo syrup
2 c. light Karo syrup
1 c. dark brown sugar
1 c. white sugar
1 c. butter
1 c. Crisco
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves (ground)
1/4 tsp. black pepper

Preparation

Heat syrup, sugar, butter and Crisco mixture, bringing mixture to a boil.
Cool mixture to warm.