Deviled Pecan Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. sharp Cheddar cheese, shredded
1 (2 1/2 oz.) can deviled ham
2 Tbsp. pimento, chopped
2 tsp. Worcestershire sauce
2 tsp. onion, grated
1 tsp. dried parsley flakes
1 tsp. lemon juice
1 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. seasoned salt
3/4 tsp. paprika
2 to 4 drops hot sauce
2 c. pecans, chopped

Preparation

Combine first 3 ingredients.
Mix well.
Stir in remaining ingredients except pecans.
Chill 2 hours or until firm.
Divide mixture to make 2 balls or maybe leave together to make 1 large ball.
Roll in pecans and chill until ready to serve.
Serve with your favorite crackers.