Squaw Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 1/4 c. milk
1 tsp. salt
3 tsp. baking powder

Preparation

Combine dry ingredients in bowl.
Add milk slowly, stirring to form a ball.
Turn dough onto floured surface.
Knead lightly. Roll dough 1/4-inch thick.
Cut into 2-inch squares.
Drop into deep hot fat.
Fry until golden brown.