Yum-Yum Cake - cooking recipe

Ingredients

1/2 lb. raisins
1 c. sugar
2 c. water
2 Tbsp. shortening
3 c. flour
1/2 tsp. salt
1 1/2 tsp. soda
1 tsp. cinnamon

Preparation

Cook raisins, sugar, water, lard and cinnamon in pan for 5 minutes.
Let cool.
Add flour, salt and soda.
Mix well.
Bake in 8 x 8-inch greased pan for 45 minutes at 375\u00b0.
Test with toothpick.