Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
1 pkg. Lipton vegetable soup mix
1 (8 oz.) can water chestnuts, chopped

Preparation

Thaw and squeeze spinach until dry.
Stir together remaining ingredients.
Blend well, cover and refrigerate several hours. Stir before serving.