Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light syrup (1/2 tsp. if using unsalted nuts)
1 c. dry roasted nuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Using a 1 1/2-quart casserole dish, mix together sugar and syrup.
Microwave 3 1/2 to 4 minutes on High.
Stir in 1 cup peanuts.
Microwave 3 1/2 to 4 minutes or until light brown.
Add butter and vanilla; stir until blended.
Microwave 1 1/2 minutes. Add soda; stir until light and foamy.
Pour on greased (butter) cookie sheet.
Put in freezer 10 minutes, then break into pieces.