Peach Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello or peach
2 Tbsp. sugar
dash of salt
1 c. hot water
1 can sliced peaches (1 lb. 13 oz.)
4 oz. Cool Whip

Preparation

Dissolve jello, sugar and salt in cup hot water.
Drain peaches well.
Add 1/2 cup peach juice to jello mixture.
Pour 1/4 cup jello in bottom of mold.
Arrange 8 peach slices in jello. Chill until firm.
Mix Cool Whip in remaining jello.
Spread on top.