Fresh Tomato Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
2 to 3 large tomatoes, peeled and sliced
2 to 3 green onions, chopped
salt and pepper to taste
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh chives, chopped
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Sprinkle tomatoes lightly with salt and drain on a cooling rack for 15 to 20 minutes.
Layer tomatoes, onions, salt, pepper, basil and chives in pie shell.
Blend mayonnaise and cheese together in a mixing bowl.
Spread over top of pie.
Bake for 30 minutes or until top is lightly browned.