Cheese And Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
1 c. sugar
1 c. Ritz crackers
6 Tbsp. self-rising flour
2 c. Cheddar cheese, grated
1/2 c. butter or margarine

Preparation

Drain pineapple (keep 6 tablespoons juice).
Mix sugar and flour slowly.
Stir in pineapple juice.
Add cheese and pineapple chunks, mixing well.
Put into a 2-quart dish.
Combine butter and crackers.
Sprinkle on top.
Bake at 350\u00b0 for 30 to 40 minutes.