Fresh Brisket - cooking recipe

Ingredients

1 (4 lb.) fresh brisket
1/2 c. Worcestershire sauce
1 Tbsp. marjoram
1 tsp. cinnamon
1 Tbsp. celery seed
1 Tbsp. powdered sage
2 Tbsp. chili powder
barbecue sauce
liquid smoke

Preparation

Mix spices together and rub into meat.
Pour liquid smoke over meat.
Cover and refrigerate overnight.
Bake at 250\u00b0 for 4 to 5 hours.
Pour off liquid.
Cool. When ready to use, slice and pour barbecue sauce over all and reheat.