Minted Carrots - cooking recipe

Ingredients

1/4 c. butter or margarine
3 Tbsp. honey
2 tsp. or a few drops mint (or mint oil)
5 to 6 carrots, cut in strips, cooked and drained

Preparation

Combine butter, honey and mint.
Heat and add butter; continue heat until melted.
Add hot carrots.
Heat and stir occasionally until glazed.
Makes 4 to 5 servings.