Bread And Bacon Hors D'Oeuvres - cooking recipe

Ingredients

1 can cream of celery or cream of chicken soup
1 lb. pkg. bacon
sliced white bread

Preparation

Cut crust off slices of bread; flatten with hand.
Spread about 1 tablespoon soup right from can on each slice of bread. Roll up tight.
Wrap with 1/2 piece of bacon and hold with toothpick.
Refrigerate or freeze about 4 hours.
Bake at 375\u00b0 for 30 minutes.
Cut into thirds and serve.