Microwave Bacon-And-Egg Casserole - cooking recipe

Ingredients

1/4 lb. bacon, cut in 1 1/2-inch pieces
1/2 c. chopped green peppers
1 (3 oz.) can sliced mushrooms, drained
6 large eggs
5 Tbsp. water
1/2 c. can Cheddar cheese sauce, undiluted
2 Tbsp. fine dry bread crumbs

Preparation

Place bacon in 9-inch glass plate.
Cook on High for 3 minutes.
Drain off fat, reserving 1 tablespoon of fat.
Stir pepper and mushrooms into bacon.
Cook over High 3 minutes.