Chile-Cheese Squares - cooking recipe

Ingredients

1 lb. hot pepper cheese, grated
1 lb. Cheddar cheese, grated
2 (4 oz.) cans chopped green chilies, drained
6 eggs, beaten well

Preparation

Mix together the cheeses.
Sprinkle half of the cheeses into a greased 9 x 13-inch baking dish.
Layer the green chilies over the cheese.
Top with remaining cheese.
Pour beaten eggs over the top and bake in a preheated 350\u00b0 oven for 45 minutes.
Let stand for at least 10 minutes before cutting into squares to serve.
Can be served at room temperature.