Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 1/2 oz.) pkg. instant pistachio pudding
4 eggs
1 c. club soda
1/2 c. oil
1/2 c. chopped nuts

Preparation

Mix cake mix, pudding and nuts.
Beat eggs well; add oil and beat 4 minutes.
Mix dry ingredients into egg mixture.
Pour into greased tube pan and bake at 350\u00b0 for 50 minutes.