Hot Dogs In Sauce - cooking recipe

Ingredients

1/2 c. mustard (may use horseradish)
10 oz. (1 c.) currant jelly (may use grape jelly, if desired)
1 lb. hot dogs or cocktail wieners

Preparation

Heat jelly to liquid.
Stir in mustard.
Simmer until all is mixed well.
If using hot dogs, cut into 1-inch pieces and add to sauce.
Simmer 10 to 15 minutes.
May use cocktail wieners, whole, in sauce.