Turkey Tetrazzini - cooking recipe

Ingredients

1 lb. ground turkey
1/2 medium onion, diced fine
1 c. milk
1 Tbsp. flour
2 bay leaves
2 whole cloves
2 Tbsp. oil

Preparation

Saute onion in oil until soft.
Add milk, flour, cloves and bay leaves.
Cook over medium-low heat until thick and creamy. Add turkey with salt and pepper to taste.
(Fry turkey before adding.)
Serve over spaghetti.
Serves 3 to 4 people.