Coconut Cream Jello - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. walnuts
1 c. powdered sugar
1 (12 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
1 large pkg. instant pudding (coconut cream)
3 c. cold milk

Preparation

Crust:
Mix together flour, butter and walnuts.
Spread into 9 x 13-inch pan and bake 15 minutes at 300\u00b0.
Let cool.