Harvest Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/4 c. raisin oats
1/2 c. chopped pecans

Preparation

Combine sugar, oil, eggs and pumpkin.
Sift dry ingredients. Add with oats and nuts to creamed mixture.
Pour into a greased 9 x 5-inch
pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.