Angel Biscuits - cooking recipe

Ingredients

2 c. buttermilk
1 c. shortening
5 c. all-purpose flour
1/4 c. sugar
1 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water

Preparation

In a saucepan, combine buttermilk and shortening.
Heat until shortening melts.
Cool to lukewarm. Set aside.
In a bowl, combine all dry ingredients, except yeast.
Dissolve yeast in water. Stir into buttermilk. Add to dry ingredients.
Mix well (it will be sticky).
Roll out and cut with cutter.
Let rise for 1 hour or after mixing all ingredients, you can refrigerate (for 5 days) until ready to use.