Texas Pecan Pie - cooking recipe

Ingredients

1/3 c. margarine, melted
1 c. sugar
1 c. light corn syrup
1/2 tsp. salt
2 tsp. vanilla
4 eggs
1 c. coarsely chopped pecans
1 unbaked pie shell

Preparation

Combine butter, corn syrup, salt and vanilla in a medium mixing bowl.
Beat well.
Add eggs; beat until thoroughly blended. Stir in pecans.
Pour into pastry shell.
Bake at 375\u00b0 for 45 to 60 minutes.