Dutch Lettuce - cooking recipe

Ingredients

1 small head lettuce
1 medium onion
4 slices bacon
1/4 tsp. salt
1 level Tbsp. sugar
4 Tbsp. cider vinegar
1 level Tbsp. flour

Preparation

Take lettuce apart; wash, drain and dry with a towel.
Slice onion.
Cut bacon into small pieces and fry.
Remove bacon bits. Pour off all but 3 tablespoons of bacon drippings.
While still hot, add salt, pepper, sugar and vinegar.
Stir; add flour and stir well.
Pour dressing over lettuce.
Add bacon bits.