Wild Rice Casserole - cooking recipe

Ingredients

1 c. cubed sharp cheese
1 c. ripe olives, sliced
1/2 c. chopped onions
2 (16 oz.) cans tomatoes with juice
1 (8 oz.) can mushroom pieces with juice
1/2 c. olive oil
1 1/2 tsp. salt
1/4 tsp. pepper
dash of m.s.g.

Preparation

Use 2 1/2-quart casserole dish and place in dish in order. Mix.
Add 1 1/2 cups boiling water.
Bake 2 to 2 1/2 hours at 350\u00b0, uncovered.
Stir often.
Serve with a green salad; great!