Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can undrained crushed pineapple
2 (3 oz.) pkg. orange jello
2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Bring pineapple to a boil.
Stir in jello until dissolved. Remove from heat and stir in buttermilk.
Cool to room temperature.
Fold in cool whip.
Pour into 2 quart mold or bowl and chill.