Jack'S Jello Cream Freeze - cooking recipe

Ingredients

1 (3 oz.) box Jell-O (flavor optional)
6 to 8 scoops vanilla ice cream

Preparation

Mix gelatin in boiling water (1 cup per 3 ounce package). Stir completely until dissolved (about 3 minutes).
Scoop in vanilla ice cream and stir mixture until diluted and creamy looking.
Pour mixture into individual containers or serving bowls.
Freeze about 1/2 hour, then place in the refrigerator for at least 2 hours; serve.